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These two necessary kitchen items whip up just about anything. In one handy package comes a 3-3/4-quart stockpot with a glass lid and a 10-1/4-inch skillet. Both pieces are made of heavy-duty Titanium and are designed especially for healthy cooking--just wipe a few drops of oil on the cooking surface for lubrication. The thick base helps distribute heat evenly, and as the pans retain heat optimally, they should be used on low to medium settings. Metal utensils are safe to use with these sturdy pans, and they can handle oven temperatures up to 500 degrees F. --Dana Van Nest
From the Manufacturer


About Green Tek Nonstick Technology:

In the more recent past, the Environmental Protection Agency (EPA) has taken the leading manufacturer of nonstick compounds to task over excessive emissions of PFOA (Perfluorooctanoic Acid). PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene), the basic building block for all nonstick cookware surfaces.

PFOA is a chemical that is hard to break down in the environment. It has a half life of 3.8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now, 1 gram in eight years from now and so on. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all.

Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That's why Scanpan has always been able to present the finished product as not containing PFOA.


Scanpan cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a "clean and green" nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment.

The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan's previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty.

Taking Care of Scanpan Classic Cookware:

1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle.
2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Scanpan Classic Cookware is oven safe to 500 degrees F.
3. Scanpan Classic can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets.
4. After use, remove food and clean Scanpan Classic with warm, soapy water. Scanpan Classic wipes clean with a sponge. Scanpan Classic is dishwasher safe, however, Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc.
5. When storing Scanpan Classic Cookware and "nesting" (placing smaller pots inside larger pots) is required due to space limitations, Scanpan recommends placing a paper or cloth towel between the pots and pans to prevent scuff marks. Glass covers should ideally be stored upright. If that is not practical, Scanpan recommends using towels or other suitable material to wrap the covers and to prevent them from chipping or breaking.


Scanpan Classic 3-Piece Cookware Set This 3-piece cookware set by Scanpan includes a 10 1/4-inch fry pan and a 4 1/5-quart low sauce pot with lid. From the Scanpan Classic collection, this set is cast aluminum and has a nonstick ceramic titanium coating, which is PFOA ( perflurooctanoic acid ) free. The Scanpan Classic 3-Piece Cookware Set allows you to cook without fat and is safe for use with any utensil, including metal. The nonstick fry pan is perfect for cooking delicate foods like eggs, seafood, and fragile sauces, while the low sauce pot is ideal for heating everything from stock to simmering soups and sauces. The ceramic titanium used in Scanpan's products, which are manufactured in Denmark, is heated to high temperatures, when the molten titanium fuses to the product's compressed aluminum core, and the nonstick coating is then applied and hardened. As the material is an excellent conductor of heat, it distributes the heat across the bottom and sides of the product, achieving an even distribution of heat. The cookware features plastic handles, and the glass lid has a plastic knob handle. This cookware is suitable for all stove tops with the exception of induction and is oven safe to 500° F. It is also dishwasher safe, although hand washing is recommended. Lifetime warranty. Features: 10 1/4" fry pan, 4 1/5-quart sauce pot with lid Cast aluminum with ceramic titanium coating Plastic handles Glass lid with plastic knob handle PFOA free Allow you to cook without fat Safe for use with any utensil, including metal Distribute heat evenly Suitable for all stove tops with the exception of induction Oven safe to 500° F Dishwasher safe, although hand washing is recommended Model: SPN10203