Calphalon Contemporary Nonstick 12-Piece Cookware Set review

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A useful collection for any busy kitchen, this 12-piece cookware set includes a 10-inch omelette, a 12-inch omelette, a 1-1/2-quart covered sauce pan, a 2-1/2-quart covered sauce pan, a 3-quart covered saute, a 5-quart covered Dutch oven, and an 8-quart covered stock pot. The omelette pans provide a wide base and gently curved sides--great for flipping omelets or sliding them gracefully from the pan to a plate. Put the 3-quart covered saute to use for one-dish meals like chicken and rice; employ the 8-quart covered stock pot when making soups and stews; or use the Dutch oven to slow cook pot roasts. The sauce pans come in handy for cooking breakfast oatmeal, making homemade marinara sauce, or boiling water for pasta. The collection of essentials allows for cooking up just about anything--from a variety of family favorites to new culinary creations.
Calphalon's Contemporary Nonstick cookware features a hard anodized-aluminum exterior with three layers of proprietary nonstick coating on the interior for lower-fat cooking options and effortless food release. The cookware's long cast stainless-steel handles stay comfortably cool on the stovetop, come riveted for strength, and offer hanging holes for convenient storage when not in use. Loop handles on the stock pot and Dutch oven and an opposite helper handle on the saute make the vessels easy to transport, even when full. In addition, the cookware's tempered-glass covers, each with a stainless-steel rim and riveted loop handle, help trap in heat, moisture, and nutrients. Oven-safe up to 450 degrees F, the cookware should be hand washed and used with nylon, coated, or wooden utensils only to protect the nonstick coating.

What's in the Box
10-inch omelette
12-inch omelette
1-1/2-quart covered sauce pan
2-1/2-quart covered sauce pan
3-quart covered saute
5-quart covered Dutch oven
8-quart covered stock pot


Calphalon Contemporary Nonstick 12-Piece Cookware Set includes 10-Inch omelette, 12-Inch omelette, 1-1/2 and 2-1/2-Quart covered sauce pans, 3-Quart covered saute, 5-Quart covered dutch oven and 8-Quart covered stock pot