Thursday, February 2, 2012

Calphalon Contemporary Nonstick 11-Piece Cookware Set


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List Price: $697.00
Price: $349.95
You Save: $347.05 (50%)


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A useful collection for any busy kitchen, this 11-piece cookware set includes a 10-inch omelette, a 12-inch covered omelette, a 1-1/2-quart covered sauce pan, a 2-1/2-quart covered sauce pan, a 3-quart covered saute, and an 8-quart covered stock pot. The omelette pans provide a wide base and gently curved sides--great for flipping omelets or sliding them gracefully from the pan to a plate. Put the 3-quart covered saute to use for one-dish meals like chicken and rice; employ the 8-quart covered stock pot when making soups, stews, or pot roasts. The sauce pans come in handy for cooking breakfast oatmeal, making homemade marinara sauce, or boiling water for pasta. The collection of essentials allows for cooking up just about anything--from a variety of family favorites to new culinary creations.
Calphalon's Contemporary Nonstick cookware features a hard anodized-aluminum exterior with three layers of proprietary nonstick coating on the interior for lower-fat cooking options and effortless food release. The cookware's long handles stay comfortably cool on the stovetop, come riveted for strength, and offer hanging holes for convenient storage when not in use. Loop handles on the stock pot and an opposite helper handle on the saute make the vessels easy to transport, even when full. In addition, the cookware's tempered-glass covers, each with a stainless-steel rim and riveted loop handle, help trap in heat, moisture, and nutrients. Oven-safe up to 450 degrees F, the cookware should be hand washed and used with nylon, coated, or wooden utensils only to protect the nonstick coating.

What's in the Box
10-inch omelette
12-inch covered omelette
1-1/2-quart covered sauce pan
2-1/2-quart covered sauce pan
3-quart covered saute
8-quart covered stock pot


Calphalon Contemporary Nonstick 11-Piece Cookware Set includes 10-Inch omelette, 12-Inch covered omelette, 1-1/2 and 2-1/2-Quart covered sauce pans, 3-Quart covered saute and 8-Quart covered stock pot




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