Saturday, January 21, 2012

Rachael Ray Bubble and Brown Stoneware Baker Set review


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Bake a small apple crisp or roast a side dish of seasonal vegetables a baker from this Rachael Ray set of two oval bakers. From Ray’s Bubble and Brown line of baking dishes, the set offers a small 1-quart baker and a medium 1-1/2-quart baker for cooking small and personalized dishes in the oven. The bakers’ colorful glazed finish and stylish design make them welcome additions to the dinner table for serving cold dishes and salad as well as hot concoctions.
In vitrified, high-fired stoneware, the glazed bakers are nonporous to prevent residual stains or odors and strong for chip and crack resistance. The versatility of stoneware renders the bakers safe for use in the microwave, freezer, dishwasher, and oven, sustaining temperatures up to 500 degrees F. To transfer hot dishes from the oven to the table, wide oval handle holes are provided on both bakers' two 4-inch high ends. Between the ends, the baker’s height gradually descends to 2 inches at the center of its oval body. The shallow sides at the baker’s center enable crispier crusts and even browning. For neat storage, the small baker fits inside of the medium baker. The bakers shouldn’t be subjected to extreme temperature changes as that may cause permanent damage to the stoneware construction. Likewise, avoid freezing liquids in the bakers as they expand upon freezing. Made in China, the baker set is covered by a limited lifetime warranty. The baker set is available in several vivid colors, including orange, green, yellow, and blue. The small baker measures 11-1/2 by 7 by 4-1/2 inches and the medium baker measures 14 by 9-3/4 by 4-1/2. Together, they weigh 7 pounds upon shipping.


Excite your dinner guests by bringing these vibrant, fun contemporary-shaped stoneware bakers to the table. Whether it be a roasted chicken or classic mac n' cheese, food has never looked and tasted so fabulous.




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