Tuesday, January 24, 2012

Cuisinart 44-10 Contour Stainless 10-Piece Cookware Set review


you're want to buy Cuisinart 44-10 Contour Stainless 10-Piece Cookware Set,yes ..! you comes at the right place. you can get special discount for Cuisinart 44-10 Contour Stainless 10-Piece Cookware Set.You can choose to buy a product and Cuisinart 44-10 Contour Stainless 10-Piece Cookware Set at the Best Price Online with Secure Transaction Here...





other Customer Rating:

List Price: $400.00
Price: $149.00 & this item ships for FREE with Super Saver Shipping. Details
You Save: $251.00 (63%)


read more Details

Contour Stainless is premium cookware that features professional construction - an aluminum disc in the base is bonded to a stainless interior and a stainless exterior - a fusion of the best materials for cooking, offering unsurpassed performance. The aluminum encapsulated base maintains even heat distribution, eliminating hot spots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors. Elegant styling and a robust silhouette make for a professional look - cook with added flair with this unique cookware. Set Includes: 1-quart Covered Sauce Pan, 2-1/2-quart Covered Sauce Pan, 3-quart Covered Saute Pan with Helper Handle, 6-quart Covered Stockpot, 8-in. and Skillet 10-in. Skillet Features: Classic Stainless Performance: Stainless steel surface doesn't react with food or alter flavors - the most elegant and efficient cooking material. Superior Heat Distribution: Pure aluminum-encapsulated base heats up quickly and enables even heat distribution for consistent results. No more hot spots. Keep Cooking Cool: Maintain a solid grip with the always cool, always secure stick handles, contoured to your hand for extra comfort. Convenient Tempered Glass Covers: Sleek, flat glass lids with stainless rims seal in moisture and flavor. Glass is tempered for durability to ensure lasting performance. Ultimate Cooking Versatility: Oven and broiler safe. Freezer safe for food storage.




No comments:

Post a Comment